.png)
sushi bar
Sashimi
King Salmon
16.00
Yellowtail JalapeÑo
16.00
Hokkaido Scallop
16.00
seared bonito
15.00
crispy rice
6 pieces per order can choose 1-2 types
spicy tuna
20.00
Salmon
20.00
Yellowtail
20.00
Lobster yuzu
20.00
truffle avocado
20.00
omakase
12 piece tasting menu 80.00
nigiri
2 pieces per order
KING SALMON
8.00
LEAN TUNA
7.00
CHU TORO
15.00
STRIPED JACK
9.00
SEA BREAM
9.00
UNAGI
8.00
IKURA
10.00
SPICY CRAB
9.00
SEARED A5 WAGYU
18.00
SEARED OTORO
18.00
ALBACORE
6.00
YELLOWTAIL SCALLION
8.00
SEA SCALLOP
10.00
BOTAN EBI
14.00
handroll special
pick any 5 handrolls 40.00
handrolls
sUB wHITE (+0) RICE FOR CAULI (+4)
yellowtail scallion
9.00
toro scallion
12.00
seared unagi avocado
7.00
hot & spicy blue crab
9.00
hot & spicy scallop
9.00
lobster
12.00
wagyu
15.00
spicy tuna
9.00
salmon ikura
10.00
eggplant miso
8.00
truffle avocado
8.00
mushroom tomato
8.00
specialty rolls
surf + turf
32.00
Shrimp Tempura & Avocade, Topped with Seared A5 Wagyu, Shiso Chimichurri & Truffle Salt
Salmon & Lobster
32.00
Lobster, Cucumber & Avocado, Topped with King Salmon, Spicy Mayo, Eel Sauce & Truffle Oil
Shrimp & Tuna
24.00
Shrimp Tempura & Avocado, Topped with Spicy Tuna & Green Yuzu Kosho
Spicy Hamachi
22.00
Hamachi, Jalapeño, Serrano Aioli, Crispy Quinoa
Crispy Unagi
24.00
King Salmon & Cucumber, Topped with Unagi Tempura, Avocado & Eel Sauce
veggie roll
18.00
Squash, Carrot, Mushroom, Onions, Truffle Avocado & Truffle Ponzu
Sides
miso soup
7.00
edamame
8.00
spicy edamame
8.00
shishito peppers
8.00
Lunch special
Available until 3pm
40.00
Edamame
Sashimi SAmpler
(King Salmon & Yellowtail with Japanese Dressing and Sesame)
Nagiri Flight of 6
(Salmon, Lean Tuna & Yellowtail)
Choice of 2 Handrolls
desserts
Chocolate Spring Rolls
12.00
Matcha Cheesecake
12.00
Black Sesame Lava Cake
9.00
Yuzu Creme Brulee
9.00
mochidoki
10.00
Variety of Three
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
%20(1).png)
Join our email list for news and updates!
